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DIETARY DIVERSITY AND COGNITIVE FUNCTION AMONG ELDERLY PEOPLE: A POPULATION-BASED STUDY

OBJECTIVES: To explore associations of dietary diversity with cognitive function among Chinese elderly. DESIGN: This cross-sectional study was conducted in 2011–2012, data were analyzed using multiple linear regression and logistic regression models. SETTING: community-based setting in the 23 provin...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Nutr Health Aging
Prif Awduron: Yin, Z., Fei, Z., Qiu, C., Brasher, M.S., Kraus, V.B., Zhao, W., Shi, X., Zeng, Y.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5726290/
https://ncbi.nlm.nih.gov/pubmed/29188865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12603-017-0912-5
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