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DIETARY DIVERSITY AND COGNITIVE FUNCTION AMONG ELDERLY PEOPLE: A POPULATION-BASED STUDY
OBJECTIVES: To explore associations of dietary diversity with cognitive function among Chinese elderly. DESIGN: This cross-sectional study was conducted in 2011–2012, data were analyzed using multiple linear regression and logistic regression models. SETTING: community-based setting in the 23 provin...
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| Gepubliceerd in: | J Nutr Health Aging |
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| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5726290/ https://ncbi.nlm.nih.gov/pubmed/29188865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12603-017-0912-5 |
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