Fatty Acid Chain Shortening by a Fungal Peroxygenase

A recently discovered peroxygenase from the fungus Marasmius rotula (MroUPO) is able to catalyze the progressive one‐carbon shortening of medium and long‐chain mono‐ and dicarboxylic acids by itself alone, in the presence of H(2)O(2). The mechanism, analyzed using H(2) (18)O(2), starts with an α‐oxi...

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Detalhes bibliográficos
Publicado no:Chemistry
Main Authors: Olmedo, Andrés, del Río, José C., Kiebist, Jan, Ullrich, René, Hofrichter, Martin, Scheibner, Katrin, Martínez, Angel T., Gutiérrez, Ana
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5725704/
https://ncbi.nlm.nih.gov/pubmed/29083064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/chem.201704773
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