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Food-induced acute pancreatitis
Food allergy, a commonly increasing problem worldwide, defined as an adverse immune response to food. A variety of immune-related effector cells such as mast cells, eosinophils, neutrophils, and T cells are involved in food-related allergic responses categorized as IgE-mediated, non-IgE mediated, an...
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| Опубликовано в: : | Dig Dis Sci |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5718054/ https://ncbi.nlm.nih.gov/pubmed/29086330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10620-017-4817-2 |
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