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Food-induced acute pancreatitis
Food allergy, a commonly increasing problem worldwide, defined as an adverse immune response to food. A variety of immune-related effector cells such as mast cells, eosinophils, neutrophils, and T cells are involved in food-related allergic responses categorized as IgE-mediated, non-IgE mediated, an...
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| Publicat a: | Dig Dis Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5718054/ https://ncbi.nlm.nih.gov/pubmed/29086330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10620-017-4817-2 |
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