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Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
BACKGROUND: Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associated with better weight management and less adiposity. The objective of this study...
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| Publicat a: | Nutr J |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5715655/ https://ncbi.nlm.nih.gov/pubmed/29202751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0304-z |
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