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The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence
Beverage preferences are an important driver of consumption, and strong liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially modifiable risk factors contributing to variati...
Uloženo v:
| Vydáno v: | Sci Rep |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5715117/ https://ncbi.nlm.nih.gov/pubmed/29203875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17020-x |
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