Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

Lutein, a yellow xanthophyll carotenoid found in egg yolks and many colorful fruits and vegetables, has gained public health interest for its putative role in visual performance and reducing the risk of age-related macular degeneration. The National Academies of Sciences, Engineering and Medicine’s...

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Bibliografische gegevens
Gepubliceerd in:Eur J Nutr
Hoofdauteurs: Ranard, Katherine M., Jeon, Sookyoung, Mohn, Emily S., Griffiths, James C., Johnson, Elizabeth J., Erdman, John W.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer Berlin Heidelberg 2017
Onderwerpen:
Supplement
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5715043/
https://ncbi.nlm.nih.gov/pubmed/29149368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1580-2
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