Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

Lutein, a yellow xanthophyll carotenoid found in egg yolks and many colorful fruits and vegetables, has gained public health interest for its putative role in visual performance and reducing the risk of age-related macular degeneration. The National Academies of Sciences, Engineering and Medicine’s...

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Bibliographic Details
Published in:Eur J Nutr
Main Authors: Ranard, Katherine M., Jeon, Sookyoung, Mohn, Emily S., Griffiths, James C., Johnson, Elizabeth J., Erdman, John W.
Format: Artigo
Language:Inglês
Published: Springer Berlin Heidelberg 2017
Subjects:
Supplement
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5715043/
https://ncbi.nlm.nih.gov/pubmed/29149368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1580-2
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