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Geographic Differences in Persistent Organic Pollutant Levels of Yellowfin Tuna
BACKGROUND: Fish are a source of persistent organic pollutants (POPs) in the human diet. Although species, trophic level, and means of production are typically considered in predicting fish pollutant load, and thus recommendations of consumption, capture location is usually not accounted for. OBJECT...
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| Veröffentlicht in: | Environ Health Perspect |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Environmental Health Perspectives
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5714290/ https://ncbi.nlm.nih.gov/pubmed/28686554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP518 |
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