Understanding bias in relationships between the food environment and diet quality: The Coronary Artery Risk Development in Young Adults (CARDIA) Study

BACKGROUND: The relationship between food environment exposures and diet behaviors is unclear, possibly because the majority of studies ignore potential residual confounding. METHODS: We used 20 years (1985–6; 1992–3; 2005–6) of data from the Coronary Artery Risk Development in Young Adults (CARDIA)...

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Foilsithe in:J Epidemiol Community Health
Main Authors: Gordon-Larsen, Penny, Rummo, Pasquale E., Guilkey, David K., Ng, Shu Wen, Meyer, Katie A., Popkin, Barry M., Reis, Jared P., Shikany, James M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2017
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5713903/
https://ncbi.nlm.nih.gov/pubmed/28983065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech-2017-209158
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