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Effects of Infrared Optical Trapping on Saccharomyces cerevisiae in a Microfluidic System
Baker’s yeast (Saccharomyces cerevisiae) represents a very popular single-celled eukaryotic model organism which has been studied extensively by various methods and whose genome has been completely sequenced. It was also among the first living organisms that were manipulated by optical tweezers and...
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| Опубликовано в: : | Sensors (Basel) |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5712812/ https://ncbi.nlm.nih.gov/pubmed/29144389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s17112640 |
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