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Negative Electron Transfer Dissociation Sequencing Of Increasingly Sulfated Glycosaminoglycan Oligosaccharides On An Orbitrap Mass Spectrometer
The structural characterization of sulfated glycosaminoglycan (GAG) carbohydrates remains an important target for analytical chemists due to challenges introduced by the natural complexity of these mixtures and the defined need for molecular-level details to elucidate biological structure-function r...
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| Опубликовано в: : | J Am Soc Mass Spectrom |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5711533/ https://ncbi.nlm.nih.gov/pubmed/28589488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-017-1709-9 |
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