Small Vessel Disease and Dietary Salt Intake: Cross-Sectional Study and Systematic Review

BACKGROUND: Higher dietary salt intake increases the risk of stroke and may increase white matter hyperintensity (WMH) volume. We hypothesized that a long-term higher salt intake may be associated with other features of small vessel disease (SVD). METHODS: We recruited consecutive patients with mild...

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Publicado en:J Stroke Cerebrovasc Dis
Main Authors: Makin, Stephen D.J., Mubki, Ghaida F., Doubal, Fergus N., Shuler, Kirsten, Staals, Julie, Dennis, Martin S., Wardlaw, Joanna M.
Formato: Artigo
Idioma:Inglês
Publicado: Saunders 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5711036/
https://ncbi.nlm.nih.gov/pubmed/28889932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2017.08.004
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