Effect of Dietary Supplementation With Lutein, Zeaxanthin, and ω-3 on Macular Pigment: A Randomized Clinical Trial

IMPORTANCE: Nutritional uptake of lutein, zeaxanthin, and ω-3 polyunsaturated fatty acids may increase macular pigment optical density (MPOD) and thereby protect against the development of age-related macular degeneration (AMD). OBJECTIVES: To estimate the efficiency of dietary supplementation conta...

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Dades bibliogràfiques
Publicat a:JAMA Ophthalmol
Autors principals: Korobelnik, Jean-François, Rougier, Marie-Bénédicte, Delyfer, Marie-Noëlle, Bron, Alain, Merle, Bénédicte M. J., Savel, Hélène, Chêne, Geneviève, Delcourt, Cécile, Creuzot-Garcher, Catherine
Format: Artigo
Idioma:Inglês
Publicat: American Medical Association 2017
Matèries:
Original Investigation
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5710391/
https://ncbi.nlm.nih.gov/pubmed/28973076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaophthalmol.2017.3398
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