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Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments
Food marketing environments of Black American consumers are heavily affected by ethnically-targeted marketing of sugar sweetened beverages, fast foods, and other products that may contribute to caloric overconsumption. This qualitative study assessed Black consumers’ responses to targeted marketing....
Guardat en:
| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5707955/ https://ncbi.nlm.nih.gov/pubmed/29109377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14111316 |
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