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Resveratrol attenuates L-DOPA-induced hydrogen peroxide toxicity in neuronal cells
A variety of polyphenol antioxidant compounds derived from natural products have demonstrated neuroprotective activity against neuronal cell death. The objective of this study was to investigate the effect of resveratrol (RESV) and bioflavonoids in attenuating hydrogen peroxide (H(2)O(2))-induced ox...
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| 出版年: | Neuroreport |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5705237/ https://ncbi.nlm.nih.gov/pubmed/23114623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/WNR.0b013e32835a4ea4 |
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