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Monascus purpureus induced apoptosis on gastric cancer cell by scavenging mitochondrial reactive oxygen species
Monascus purpureus is a red dye derived from yeast rice and has been used as color additives for food in East Asia. Monascus purpureus consists of several bioactive components. Some of these components work as a radical scavenger, thus monascus purpureus would also eliminate reactive oxygen species....
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| Publicado no: | J Clin Biochem Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5703783/ https://ncbi.nlm.nih.gov/pubmed/29203960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-27 |
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