Загрузка...
Characterization and analysis of CCR and CAD gene families at the whole-genome level for lignin synthesis of stone cells in pear (Pyrus bretschneideri) fruit
The content of stone cells has significant effects on the flavour and quality of pear fruit. Previous research suggested that lignin deposition is closely related to stone cell formation. In the lignin biosynthetic pathway, cinnamoyl-CoA reductase (CCR) and cinnamyl alcohol dehydrogenase (CAD), dehy...
Сохранить в:
| Опубликовано в: : | Biol Open |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Company of Biologists Ltd
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5703608/ https://ncbi.nlm.nih.gov/pubmed/29141952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1242/bio.026997 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|