Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

BACKGROUND: Optically pure d-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on d-lactic acid fermentation compared with the extensive investigation of l-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically...

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Vydáno v:Microb Cell Fact
Hlavní autoři: Zhang, Caili, Zhou, Cheng, Assavasirijinda, Nilnate, Yu, Bo, Wang, Limin, Ma, Yanhe
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
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Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5702109/
https://ncbi.nlm.nih.gov/pubmed/29178877
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0827-1
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