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Determination of Aflatoxin B(1) in Smokeless Tobacco Products by use of UHPLC-MS/MS
We have developed a UHPLC-MS/MS method for the detection and quantitation of aflatoxins in smokeless tobacco products and used it to determine aflatoxin B(1) concentrations in 32 smokeless tobacco products commercially available in the US. Smokeless tobacco products were dried, milled and amended wi...
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| Gepubliceerd in: | J Agric Food Chem |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5697909/ https://ncbi.nlm.nih.gov/pubmed/26452144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b02622 |
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