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Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910

BACKGROUND: Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence extracellular water-soluble yellow pigment pro...

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Detalhes bibliográficos
Publicado no:Microb Cell Fact
Main Authors: Huang, Tao, Tan, Hailing, Lu, Fangju, Chen, Gong, Wu, Zhenqiang
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5697053/
https://ncbi.nlm.nih.gov/pubmed/29162105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0828-0
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