Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. PSE primarily contains “A‐type” procyanidins, while GSE pri...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5694877/
https://ncbi.nlm.nih.gov/pubmed/29188040
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.503
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