Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

The lipid composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, and Ulva prolifera) grown in fish pond aquaculture systems was studied. In particular, the overall fatty acid (FA) profile and the FA profile of each main lipid class...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Cardoso, Carlos, Ripol, Andrea, Afonso, Cláudia, Freire, Margarida, Varela, João, Quental‐Ferreira, Hugo, Pousão‐Ferreira, Pedro, Bandarra, Narcisa
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2017
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5694871/
https://ncbi.nlm.nih.gov/pubmed/29188047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.511
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