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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues. The loss of insulin sensitivity is generally associated with persistent hyperglyc...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5691727/ https://ncbi.nlm.nih.gov/pubmed/29023424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9101111 |
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