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Legume Consumption and All-Cause and Cardiovascular Disease Mortality
BACKGROUND: Legume consumption is suggested to have protective effects against cardiovascular disease (CVD) mortality in the general population, but the results have been equivocal. We conducted a meta-analysis of prospective cohort studies to assess the association between legume consumption and ri...
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| Pubblicato in: | Biomed Res Int |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5688364/ https://ncbi.nlm.nih.gov/pubmed/29230416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8450618 |
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