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Soy Protein Improves Cardiovascular Risk in Subclinical Hypothyroidism: A Randomized Double-Blinded Crossover Study

BACKGROUND: Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious. The effect of isoflavone-free soy on thyroid function was determined in patients with subclinical hypothyroidism,...

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Detalles Bibliográficos
Publicado en:J Endocr Soc
Main Authors: Sathyapalan, Thozhukat, Javed, Zeeshan, Rigby, Alan S., Kilpatrick, Eric S., Atkin, Stephen L.
Formato: Artigo
Idioma:Inglês
Publicado: Endocrine Society 2017
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5686670/
https://ncbi.nlm.nih.gov/pubmed/29264497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/js.2016-1068
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