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Nitric oxide contributes to high-salt perception in a blood-sucking insect model
In all organisms, salts produce either appetitive or aversive responses depending on the concentration. While low-salt concentration in food elicits positive responses to ingest, high-salt triggers aversion. Still the mechanisms involved in this dual behavior have just started to be uncovered in som...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686212/ https://ncbi.nlm.nih.gov/pubmed/29138480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-15861-0 |
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