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Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains
Poultry production is considered one of the prospective opportunities to accomplish sustainable and quick production of superior protein to challenge the growing mandate for animal protein. Therefore, this study was aimed to explore the difference on growth performance, carcass traits, meat quality...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5685998/ https://ncbi.nlm.nih.gov/pubmed/29184224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2881-4 |
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