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Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada
BACKGROUND: The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in–store promotions for cold breakfast...
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| Publicado no: | BMC Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5684751/ https://ncbi.nlm.nih.gov/pubmed/29132346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4886-3 |
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