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Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

The aim of this systematic review and meta-analysis was to summarize the evidence on the relation of the intakes of 12 major food groups, including whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages (SSBs) with...

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Podrobná bibliografie
Vydáno v:Adv Nutr
Hlavní autoři: Schwingshackl, Lukas, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Iqbal, Khalid, Andriolo, Violetta, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5683007/
https://ncbi.nlm.nih.gov/pubmed/29141965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.117.017178
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