Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures

Milk spoilage is caused by the presence of proteolytic enzymes produced by Pseudomonas spp. during storage at low temperatures. The aim of this study was to identify Pseudomonas spp. in raw milk and investigate their associated proteolytic properties at low temperatures. Raw milk samples (n = 87) we...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Meng, Lu, Zhang, Yangdong, Liu, Huimin, Zhao, Shengguo, Wang, Jiaqi, Zheng, Nan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2017
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5682325/
https://ncbi.nlm.nih.gov/pubmed/29167660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02158
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