Virulence and extended-spectrum β-lactamase encoding genes in Escherichia coli recovered from chicken meat intended for hospitalized human consumption

AIM: This study describes the prevalence of Escherichia coli in frozen chicken meat intended for human consumption with emphasis on their virulence determinants through detection of the virulence genes and recognition of the extended-spectrum β-lactamase (ESBL) encoding genes (bla(OXA) and bla(TEM)...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Younis, Gamal A., Elkenany, Rasha M., Fouda, Mohamed A., Mostafa, Noura F.
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5682276/
https://ncbi.nlm.nih.gov/pubmed/29184377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2017.1281-1285
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