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Impact of Dietary Intake on Bone Turnover in Patients with Phenylalanine Hydroxylase Deficiency
Phenylalanine hydroxylase (PAH) deficiency is a genetic disorder characterized by deficiency of the PAH enzyme. Patients follow a phenylalanine-restricted diet low in intact protein, and must consume synthetic medical food (MF) to supply phenylalanine-free protein. We assessed relationships between...
Gorde:
| Argitaratua izan da: | JIMD Rep |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Berlin Heidelberg
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5680279/ https://ncbi.nlm.nih.gov/pubmed/28130717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/8904_2016_39 |
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