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Ionotropic Receptors Mediate Drosophila Oviposition Preference Through Sour Gustatory Receptor Neurons
Carboxylic acids are present in many foods, being especially abundant in fruits. Yet, relatively little is known about how acids are detected by the gustatory systems, whether they have a potential role in nutrition or provide other health benefits. Here, we identify sour gustatory receptor neurons...
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| Publicat a: | Curr Biol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5680077/ https://ncbi.nlm.nih.gov/pubmed/28889974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2017.08.003 |
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