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Factors associated with self-reported menu labeling use among US adults
BACKGROUND: Menu labeling may help people select foods and beverages with lower calories and is a potential population-based strategy to reduce obesity and diet-related chronic diseases in the United States. OBJECTIVES: The aim of this cross-sectional study was to examine the prevalence of menu labe...
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| Publicado no: | J Acad Nutr Diet |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5678954/ https://ncbi.nlm.nih.gov/pubmed/26875022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2015.12.015 |
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