Food Consumption According to the Days of the Week – National Food Survey, 2008-2009

OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population ag...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Rev Saude Publica
Autori principali: Monteiro, Luana Silva, Hassan, Bruna Kulik, Estima, Camilla Chermont Prochnik, Souza, Amanda de Moura, Verly, Eliseu, Sichieri, Rosely, Pereira, Rosangela Alves
Natura: Artigo
Lingua:Inglês
Pubblicazione: Faculdade de Saúde Pública da Universidade de São Paulo 2017
Soggetti:
Original Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5676750/
https://ncbi.nlm.nih.gov/pubmed/29020121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11606/S1518-8787.2017051006053
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi