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Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population ag...
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| Publicado no: | Rev Saude Publica |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculdade de Saúde Pública da Universidade de São Paulo
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5676750/ https://ncbi.nlm.nih.gov/pubmed/29020121 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11606/S1518-8787.2017051006053 |
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