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Capillary Electrophoresis with Stationary Nanogel Zones of Galactosidase and Erythrina Cristagalli Lectin for the Determination of β(1-3)-Linked Galactose in Glycans
A thermally responsive nanogel is used to create stationary zones of enzyme and lectin in a separation capillary. Once patterned in the capillary, analyte is driven through the zone, where it is converted to a specific product if an enzyme is used or captured if a lectin is used. These stationary zo...
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| Gepubliceerd in: | J Chromatogr A |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5675761/ https://ncbi.nlm.nih.gov/pubmed/28647147 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chroma.2017.06.038 |
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