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Dietary Polyphenols in the Prevention of Stroke
Polyphenols have an important protective role against a number of diseases, such as atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer. Cardiovascular diseases are the number one cause of death worldwide: more people die annually from cardiovascular diseases than from an...
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| Publicat a: | Oxid Med Cell Longev |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5674514/ https://ncbi.nlm.nih.gov/pubmed/29204249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7467962 |
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