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Dietary Polyphenols in the Prevention of Stroke
Polyphenols have an important protective role against a number of diseases, such as atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer. Cardiovascular diseases are the number one cause of death worldwide: more people die annually from cardiovascular diseases than from an...
Enregistré dans:
| Publié dans: | Oxid Med Cell Longev |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5674514/ https://ncbi.nlm.nih.gov/pubmed/29204249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7467962 |
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