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Dietary Polyphenols in the Prevention of Stroke

Polyphenols have an important protective role against a number of diseases, such as atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer. Cardiovascular diseases are the number one cause of death worldwide: more people die annually from cardiovascular diseases than from an...

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Dades bibliogràfiques
Publicat a:Oxid Med Cell Longev
Autors principals: Tressera-Rimbau, A., Arranz, S., Eder, M., Vallverdú-Queralt, A.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5674514/
https://ncbi.nlm.nih.gov/pubmed/29204249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7467962
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