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The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface
The Langmuir monolayers of L-α-phosphatidylcholine from egg yolk were studied by Wilhelmy method. The surface pressure versus molecular area isotherm of lipid on pure water and different subphase (with a presence of divalent ions: Sr(2+), Cd(2+), Ba(2+), Pb(2+)) was obtained. The limiting area of th...
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| Publicado no: | J Biol Inorg Chem |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5671523/ https://ncbi.nlm.nih.gov/pubmed/29052048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00775-017-1495-7 |
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