Učitavanje...
The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface
The Langmuir monolayers of L-α-phosphatidylcholine from egg yolk were studied by Wilhelmy method. The surface pressure versus molecular area isotherm of lipid on pure water and different subphase (with a presence of divalent ions: Sr(2+), Cd(2+), Ba(2+), Pb(2+)) was obtained. The limiting area of th...
Spremljeno u:
| Izdano u: | J Biol Inorg Chem |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Berlin Heidelberg
2017
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5671523/ https://ncbi.nlm.nih.gov/pubmed/29052048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00775-017-1495-7 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|