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Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrien...
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| Publicado no: | Field Crops Res |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Scientific Pub. Co
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5669307/ https://ncbi.nlm.nih.gov/pubmed/29200604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fcr.2017.09.030 |
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