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Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
A rapid fluorescence polarization immunoassay (FPIA) was optimized and validated for the determination of ochratoxin A (OTA) in rye and rye crispbread. Samples were extracted with a mixture of acetonitrile/water (60:40, v/v) and purified by SPE-aminopropyl column clean-up before performing the FPIA....
Salvato in:
| Pubblicato in: | Toxins (Basel) |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5666352/ https://ncbi.nlm.nih.gov/pubmed/28954398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9100305 |
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