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Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants

OBJECTIVE: This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alf...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Asian-Australas J Anim Sci
Egile Nagusiak: Yari, Mojtaba, Valizadeh, Reza, Nnaserian, Abbas Ali, Jonker, Arjan, Yu, Peiqiang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5666193/
https://ncbi.nlm.nih.gov/pubmed/28335093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0756
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