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Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

Mercury content and fatty acids in muscles of Perca fluviatilis L. (European perch), Leuciscus idus L. (ide), Cyprinus carpio L. (European or common carp), Oncorhynchus mykiss Walb. (rainbow trout), Platichthys flesus L. (European flounder). and Clupea harengus L. (bream) from the Polish market were...

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Foilsithe in:Int J Environ Res Public Health
Main Authors: Łuczyńska, Joanna, Paszczyk, Beata, Nowosad, Joanna, Łuczyński, Marek Jan
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2017
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5664621/
https://ncbi.nlm.nih.gov/pubmed/28946712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14101120
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