Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato (Solanum lycopersicum) in Western Terai of Nepal

Background. Fresh vegetables such as tomato should have low microbial population for safe consumption and long storage life. The aerobic bacterial count (ABC) and coliform bacterial count (CBC), yeast, and mold population are the most widely used microbial indicators in fresh vegetables which should...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Khadka, Ram B., Marasini, Madan, Rawal, Ranjana, Gautam, Durga M., Acedo, Antonio L.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5662808/
https://ncbi.nlm.nih.gov/pubmed/29124068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7148076
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