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Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet. Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and b...
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| Publicado no: | Biochem Res Int |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5660747/ https://ncbi.nlm.nih.gov/pubmed/29158919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7616791 |
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