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Smokers report lower intake of key nutrients than nonsmokers yet both fall short of meeting recommended intakes
Smoking is a major risk factor in the development of preventable disease which may be due to a poorer diet and the reduced nutrient intake of smokers. Our objective was to compare and evaluate the reported intake of current smokers to that of nonsmokers among participants of a study evaluating stres...
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| Publicado en: | Nutr Res |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5659353/ https://ncbi.nlm.nih.gov/pubmed/29037329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2017.07.010 |
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