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Smokers report lower intake of key nutrients than nonsmokers yet both fall short of meeting recommended intakes

Smoking is a major risk factor in the development of preventable disease which may be due to a poorer diet and the reduced nutrient intake of smokers. Our objective was to compare and evaluate the reported intake of current smokers to that of nonsmokers among participants of a study evaluating stres...

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Publicado en:Nutr Res
Main Authors: Raatz, Susan K., Jahns, Lisa, Johnson, LuAnn K, Scheett, Angela, Carriquiry, Alicia, Lemieux, Andrine, Nakajima, Motohiro, al’Absi, Mustafa
Formato: Artigo
Idioma:Inglês
Publicado: 2017
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5659353/
https://ncbi.nlm.nih.gov/pubmed/29037329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2017.07.010
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