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Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production
Increasing interest in new beer types has stimulated the search for approaches to extend the metabolic variation of brewers’ yeast. Therefore, we tested two approaches using non‐conventional yeast to create a beer with lower ethanol content and a complex aroma bouquet. First, the mono‐culture perfor...
Sparad:
| I publikationen: | Microb Biotechnol |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
John Wiley and Sons Inc.
2017
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5658577/ https://ncbi.nlm.nih.gov/pubmed/28834151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12717 |
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