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An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples
Colorectal cancer (CRC) is a leading cause of cancer mortality. Diet has a significant influence on colon cancer risk. Identifying chemopreventive agents, dietary constituents, practices and/or diet supplements that promote gut health and reduce the incidence of intestinal neoplasias and CRC could s...
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| Publicado en: | J Chromatogr B Analyt Technol Biomed Life Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5656051/ https://ncbi.nlm.nih.gov/pubmed/28772225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jchromb.2017.07.040 |
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