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Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review

Currently, optimization of feed efficiency is one of the main challenges in improvement programs of livestock and poultry genetics. The objective of this review is to present the genetic aspects of feed efficiency related traits in meat-type chicken and possible ways to reduce the environmental impa...

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Detalhes bibliográficos
Publicado no:J Appl Genet
Main Authors: Sell-Kubiak, Ewa, Wimmers, Klaus, Reyer, Henry, Szwaczkowski, Tomasz
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5655602/
https://ncbi.nlm.nih.gov/pubmed/28342159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13353-017-0392-7
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