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Associations of 100% Fruit Juice versus Whole Fruit with Hypertension and Diabetes Risk in Postmenopausal Women: Results from the Women’s Health Initiative
The objective of this study was to determine whether consumption of 100% fruit juice as compared to whole fruit is associated with increased risk of hypertension or diabetes. We analyzed postmenopausal women in the United States enrolled in the Women’s Health Initiative between 1993 and 1998. Whole...
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| Publicado no: | Prev Med |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5653413/ https://ncbi.nlm.nih.gov/pubmed/28888824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2017.08.031 |
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