Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4

Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 produces a novel bacteriocin, lactolisterin BU, with strong antimicrobial activity against many species of Gram-positive bacteria, including important food spoilage and foodborne pathogens, such as Listeria monocytogenes, Staphylococcus aure...

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Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Lozo, Jelena, Mirkovic, Nemanja, O'Connor, Paula M., Malesevic, Milka, Miljkovic, Marija, Polovic, Natalija, Jovcic, Branko, Cotter, Paul D., Kojic, Milan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2017
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648901/
https://ncbi.nlm.nih.gov/pubmed/28842543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01519-17
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