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Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions
Maintaining the balance of the gut microbiota and its metabolic functions is vital for human health, however, this balance can be disrupted by various external factors including food additives. A range of food and beverages are sweetened by saccharin, which is generally considered to be safe despite...
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| Publicado no: | Food Chem Toxicol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5647777/ https://ncbi.nlm.nih.gov/pubmed/28472674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2017.04.045 |
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